Top 10 best champagne cocktail recipes
Are you in search of sophistication and originality for an aperitif? The pergola, the summer sun, do they make you want to have an aperitif by the pool with family or friends? What if you go all out? The finesse of De Lozey champagne bubbles and their high quality make them the kings of cocktails.
So, so you can judge for yourself, our De Lozey house provides the recipes for the best champagne cocktails. You will find classics like champagne soup or the Bellini, but also some more original ones.
- Champagne soup
- Champagne cocktail Bellini
- The French 75 champagne cocktail
- The Royal Mojito
- Champagne cocktail Ispahan
- The swimming pool
- The Siberian Champagne cocktail
- The pink grapefruit champagne cocktail
- The Champagne Nostalgia cocktail
- The Rosé Champagne and White Peach cocktail
Champagne Soup
Champagne soup, also known as champagne punch, is one of the most common champagne cocktails. It's also the ideal cocktail when you have a lot of guests.
Ingredients for 8 people
- 1 bottle of De Lozey Blanc de Blancs champagne
- 2 limes
- 3 lemons
- 1 glass of cane sugar syrup
- Optional: Cointreau or Grand Marnier
Preparation of champagne soup
Zest the limes into thin strips and chop them as finely as possible. Squeeze the limes and lemons into a bowl, then add the cane sugar syrup and the zest. Mix it all gently and let it chill for at least 1 hour.
When serving your guests, pour the well-chilled Blanc de Blancs champagne into the bowl. All that's left is to serve your guests with a ladle!
Discover our Blanc de Blancs
For lovers of finesse and delicate subtlety. This 100% Chardonnay champagne boasts impeccable smoothness and length on the palate.
The Bellini Champagne Cocktail
A traditional cocktail, the Bellini champagne cocktail will transport you directly to Italy. Traditionally made with Prosecco, we invite you to discover the Maison De Lozey version.
Ingredients for 1 person
- 8 cl of De Lozey Brut Tradition champagne
- A dash of sugar syrup
- 1 peach
Preparation of the Bellini champagne cocktail
Peel and pit a ripe and juicy white peach, then cut it into small pieces that you crush to obtain a puree. Add a dash of sugar syrup and let it rest in the fridge for 2 hours. Then, pour this peach nectar into a champagne flute and top it off with well-chilled champagne.
Stir gently and enjoy!
Discover our Brut Tradition
Delightfully fruity, energetic, refreshing, and easy to savor, it's the essential champagne, the safe bet. A classic champagne that will truly tantalize your taste buds.
The French 75 Champagne Cocktail
This champagne cocktail is named after a weapon used during World War I. It also references the movie Casablanca. In fact, it was Rick Blaine's favorite cocktail. To make this champagne cocktail, we recommend using our De Lozey Brut Tradition champagne.
Ingredients for 2 people
- 3 cl of gin
- 1.5 cl of lemon juice
- 2 dashes of cane sugar syrup
- 6 cl of champagne
Preparation of the French 75 champagne cocktail
In a flute, pour the ingredients starting with the cane sugar and lemon juice. Finish with the gin and delicately top the cocktail with champagne.
Discover our Brut Tradition
Delightfully fruity, energetic, refreshing, and easy to savor, it's the essential champagne, the safe bet. A classic champagne that will truly tantalize your taste buds.
The Royal Mojito
This cocktail is as easy to prepare as a traditional Mojito. The only difference is that you add champagne to the cocktail. Our best champagne for making your Royal Mojito is De Lozey Brut champagne.
Ingredients for 2 people
- 4 cl of Cuban rum
- Half a lime
- A few mint leaves
- 2 teaspoons of caster sugar
- 3 drops of Angostura bitters
- Crushed ice
- 10 cl of champagne
Preparation of the Royal Mojito
In a mojito glass, pour the caster sugar, add the lime cut into quarters, and the mint. Crush the ingredients with a muddler. Then pour in the rum and crushed ice. Top with champagne and don't forget the Angostura bitters. A real delight!
Discover our Brut Tradition
Delightfully fruity, energetic, refreshing, and easy to savor, it's the essential champagne, the safe bet. A classic champagne that will truly tantalize your taste buds.
The Ispahan Champagne Cocktail
Inspired by Pierre Hermé's famous macaron, this cocktail recipe will become a summer essential! To make the Ispahan Champagne, you will need:
Ingredients for 2 people
- 3 raspberries
- 1 cl of lychee syrup
- 9 cl of De Lozey Brut Tradition champagne
- Rose syrup
- Granulated sugar
- 2 gr of Ispahan tea
Preparation of the Ispahan Champagne Cocktail
First, you will need to infuse the Ispahan tea. You can either infuse it for 7 hours with cold water or prepare traditional tea and let it cool to be well chilled.
The preparation is simple and starts with decorating the flutes! Dip the rim of each flute into a small bowl filled with rose syrup, then into a plate filled with granulated sugar. To preserve this lovely decoration, put the flutes in the fridge for a few minutes.
Then, pour the lychee syrup into the flute, add the raspberries, 1.2 cl of tea, and the champagne. Simple, isn't it? All that's left is to serve your guests!
Discover our Brut Tradition
Delightfully fruity, energetic, refreshing, and easy to savor, it's the essential champagne, the safe bet. A classic champagne that will truly tantalize your taste buds.
The Swimming Pool
The Swimming Pool is not a complete recipe: all you need to do is add ice cubes to chill the champagne to the maximum. Ideal for hot summer days. Our advice? Pour the champagne first and then add the ice cubes to prevent them from melting too quickly. The choice of champagne is up to you: Brut, Extra Brut, or Rosé de Saignée...
The Siberian Champagne Cocktail
The Siberian Champagne Cocktail is a cocktail for those who love strong alcohol. Indeed, vodka is added to the cocktail along with champagne. To make this cocktail, we recommend using our De Lozey Blanc de Noirs champagne. Our Extra Brut champagne with its red fruit notes pairs perfectly with the cassis in the cocktail.
Ingredients for 2 people
- 3 cl of vodka
- 2 cl of crème de cassis
- 2 cl of maraschino liqueur
- 1 cl of lime juice
- 2 basil leaves
- Brut champagne
Preparation of the Siberian Champagne Cocktail
Mix all the ingredients in a shaker. Once strained, pour your base into a glass filled with ice. Top with champagne, then gently stir.
Discover our Extra Brut
Designed for gastronomy, this original and sophisticated cuvée surprises with its power and delicacy. Incredibly refreshing, this Extra Brut champagne reveals generous flavors.
The Pink Grapefruit Champagne Cocktail
Perfect for offering a very refreshing champagne cocktail recipe. We invite you to make this cocktail with our De Lozey Brut Tradition champagne or our De Lozey Blanc de Blancs champagne.
Ingredients for 4 people
- A well-chilled bottle of champagne
- 1 pink grapefruit
- 2 small tablespoons of Angostura bitters
Preparation of the Pink Grapefruit Champagne Cocktail
Start by squeezing the grapefruit to extract the juice and strain it. Add the Angostura bitters to the grapefruit. Stir and serve in glasses. Top with our De Lozey champagne.
Discover our Blanc de Blancs
For lovers of finesse and delicate subtlety. This 100% Chardonnay champagne boasts impeccable smoothness and length on the palate.
The Vintage Champagne Cocktail
This vintage-inspired cocktail will appeal to fans of fruity sensations. Of course, we recommend making this champagne with our De Lozey Rosé de Saignée champagne.
Ingredients for 2 people
- 1.5 cl of strawberry syrup
- 2 cl of white peach puree
- 2 cl of Falernum Golden
- 6 cl of champagne
Preparation of the Vintage Champagne Cocktail
Start by reducing the peaches to a puree. Once you have obtained a very fine puree, put it in a shaker. Then add the strawberry syrup and liqueur. Pour into a glass filled with ice and top with Rosé de Saignée champagne.
Discover our Rosé de Saignée
Sensual, our rosé surprises with its color and dazzles with its intense taste. Its assertive character will delight connoisseurs and amaze newcomers.
The Pink Champagne and White Peach Cocktail
This Pink Champagne and White Peach cocktail is a cousin of the Vintage cocktail. Once again, we recommend our De Lozey Rosé de Saignée champagne for making your champagne cocktail.
Ingredients for 2 people
- 4 white peaches
- Juice of 1/2 lemon
- 3 cl of gin
- 25 cl of pink champagne
Preparation of the Pink Champagne and White Peach Cocktail
Blend the white peaches with lemon juice after peeling and pitting them. In a glass with ice, pour this peach puree and add the gin. Top with pink champagne and gently stir to create foam.
Discover our Rosé de Saignée
Sensual, our rosé surprises with its color and dazzles with its intense taste. Its assertive character will delight connoisseurs and amaze newcomers.
There you have it! We've just offered you 10 champagne cocktail recipes to sip on your terrace during the summer. Feel free to create your own recipes with our range of champagnes. Additionally, since summer temperatures are often very high, we provide 4 tips for enjoying champagne this summer.