What could be nobler for a crustacean than being cooked and served with champagne? Integrated into a sauce or used as a marinade, champagne works wonders in culinary preparations. It's not for nothing that top chefs use it.
With its fruity and delicate flavors, our De Lozey champagne is a wonderful complement to highlight the delicate flesh of lobster. We invite you into the kitchen with this lobster recipe with champagne.
- Cooking crustaceans with champagne
- Lobster with champagne recipe
- Which champagne to pair with lobster in champagne?
Cooking crustaceans with champagne
As we mentioned in our recipe for champagne lamb, champagne has been used in cooking for a very long time. It is used for marinades or sauces, whether it's for meat or fish.
The same goes for crustaceans. There are countless recipes for lobster with champagne emulsion, langoustine on champagne sabayon, or casserole dishes of crustaceans with champagne.
Champagne has two uses in cooking. The first is to flavor the sauces that will accompany the fish. You can choose slightly fruity wines like our De Lozey Blanc de Blancs champagne.
Lobster with champagne recipe
In this lobster with champagne recipe, we will use champagne in two ways. The first is to create a marinade using champagne. For the marinade, we can use our 100% Chardonnay Blanc de Blancs champagne, which will add citrus notes to the marinade. The second is to create a creamy sauce using our De Lozey Brut Tradition champagne.
Discover our Brut Tradition
Deliciously fruity, energetic, refreshing, and easy to enjoy, it's the essential champagne, the safe choice. No classic champagne will tantalize your taste buds as much.
- For 4 to 6 people
- Cooking time: 20 minutes
- Preparation time: 30 minutes
- Marinade preparation time: at least 2 hours in the fridge
- 3 lobsters
- 300g of mushrooms
- 150g of chopped shallots
- 60cl of fish stock
- 40cl of brut champagne
- 70g of liquid cream
- 15g of cornstarch
- 1 lemon juice
For the sauce preparation
Prepare the fish stock by mixing 3 tablespoons of dehydrated stock with 15cl of water and bring to a boil. Add 25g of sliced butter, champagne, cream, pepper, garlic, and shallots. Reduce by half.
In a container, prepare a marinade with some of the shallots, lemon juice, 20cl of champagne, and dill. Dip the lobster in it and let it marinate for at least 2 hours.
In another saucepan, melt 25g of butter with the flour. Pour in the previous sauce and bring to a boil for 2 minutes while stirring constantly. Then set aside.
- Cut the lobsters into sections.
- Finely chop the mushrooms, shallots, and ham, season with salt and pepper, and moisten with champagne. Let it marinate for at least 2 hours in the refrigerator.
- Strain and reserve the champagne.
- Sear the lobster sections on all sides. Add champagne and fish stock. Simmer for 20 minutes.
- Remove the lobster sections from the pot and keep them warm.
- Dissolve the cornstarch in the cream and pour it into the cooking juice. Let it thicken over very low heat.
- Cover the lobster with the sauce and serve immediately.
Which champagne to pair with lobster in champagne?
Just like lobsters, langoustes are luxury crustaceans. Therefore, they should be served with top-notch champagnes.
Wondering which champagne to serve with your lobster in champagne? Let us guide you through our De Lozey estate. Here, you will find exceptional vintages harvested in years considered the best for champagne.
We would also like to introduce you to other champagnes from the De Lozey house. In our champagne range, you will find several champagnes that pair perfectly with your lobster in champagne.
First, we recommend a brut nature champagne. Our Cuvée du Dimanche, with its light bubbles and delicately fruity notes, will complement the delicate lobster flesh perfectly.
Next, you can choose champagnes to help with your marinade or sauce. Our Blanc de Blancs champagne or our Brut Tradition champagne, with their fresh and floral notes, will make your lobster in champagne sing on your palate. Dive into the world of Blanc de Blancs champagne in cooking with us.
Discover our Blanc de Blancs
For lovers of finesse and delicate subtlety. This 100% Chardonnay champagne is impeccably smooth and lingers on the palate.
There you have it, you now know all the tips to prepare your lobster with champagne. This dish is a true masterpiece that will impress and delight your guests. For this most convivial meal, our Cuvée du Dimanche seems to be the most suitable choice.
It's a family cuvée that exudes tradition and convivial meals. So, we invite you to our table to read our nostalgic article about our Cuvée du Dimanche.